Meat Marinade Mild
The natural tastes of high quality ingredients – hot paprika and intensly flavoured garlic, seasoned with spices mix perfectly and make for a superb marinade.
Poultry should be left to marinate for 2-3 hours (50 g – 100 g of marinade / 1 kg of meat) at room temperature. For a longer preparation the meat should be stored in the fridge.
Ground sweet and hot pepper 28%, garlic 26%, water, sunflower oil 15%, sugar, salt, apple vinegar, dill, ginger, marjoram, coriander, thyme, parsley, lovage, bay leaves, black pepper, tarragon, muscat, thickener: xanthan gum, preservatives: potassium sorbate, sodium benzoate.
No artificial colorings, taste or smell enhancers added!
Store at 0°-25° C / Keep away from direct sunlight / Shake before use
Netto weight 850 g
Shelf life: 8 months