Chili Herb Sauce
A hot and salty sauce and condiment for the true fans of the world cuisine. Though its taste is not for the weakhearted, Chili Herb Sauce rewards the curious gourmet with exceptional results. Based on a staple of the Caucasian cuisine – the ajika, that has centuries-old traditions and is immensely popular in Caucasus and Eastern Europe.
Ajika means ‘salt’ in the Abkhaz language. In ancient Caucasus shepherds were given salt to feed it to the sheep which made them thirsty and forced to eat more grass. The shepherds would sometimes steal the salt – to
prevent theft the owners started to mix the salt with dried hot pepper. However, this did not stop the shepherds – they added various herbs (dill, parsley, coriander, garlic, etc.) and water to the mix and thus ajika was
created. In time the mix became an inseparable part of Caucasian cuisine. There is no single original recipe of ajika and there cannot be one as every village makes it in their own unique way. Usually dried hot pepper was
used to make ajika. However, ajika made with freshly ground pepper was considered to be of much higher quality. This is exactly what we offer – BUGA’s Chili Herb Sauce is made using freshly ground hot chili pepper.
Perfect with grilled meat. Ideal ingredient for spicy soups and stews, can also be used as a marinade.
Ground hot chili pepper 48%, water, sugar, salt, garlic, apple vinegar, acidity regulator: citric acid, parsley, mint, thyme, coriander, bay leaves, marjoram, basil, fenugreek, dill, thickener: xanthan gum, preservatives: sodium benzoate, potassium sorbate.
No artificial colorings, taste or smell enhancers added!
Store at 0°-25° C / Keep away from direct sunlight / Shake before use
Netto weight 160 g
Shelf life: 24 months